• Unlock the secrets to divinely luxurious risotto with Chef Paul Niddrie in this Introduction to Risotto. We’ll cover everything from creating the perfect stock and nailing your flavour base to getting an ultra-creamy texture, cooking your rice perfectly and of course garnishing it with the most delectable ingredients. We’ll also chat about flavour variations, using…

  • Do you dream of walking through markets in France and Italy? Collecting your bounty of perfect produce to take back to your apartment, then cooking a veritable feast? Well dream no more with our Market to Table Cooking class hosted by Chef Paul Niddrie. Over the course of five luxurious hours we will traverse the…

  • Join us on an incredible culinary journey with our Korean Banquet Masterclass. Korean cooking is packed full of flavour and fresh ingredients. In this class you will be introduced to and cook with these flavourful ingredients that are iconic to Korean cuisine. They include deep, umami-rich sauces, pickled and fermented side dishes and exciting texture….

  • Born and raised in a seaside town on the Italian east coast, Davide’s (The Coastal Italian) passion for food was ignited as a child. He spent time watching and helping his mamma and nonna making many varieties of fresh pasta by hand. He’ll continue this tradition with you in our Handmade Pasta Class. Combining hand-cut…

  • Join us on an incredible culinary journey with our Korean Banquet Masterclass. Korean cooking is packed full of flavour and fresh ingredients. In this class you will be introduced to and cook with these flavourful ingredients that are iconic to Korean cuisine. They include deep, umami-rich sauces, pickled and fermented side dishes and exciting texture….

  • Chef Tustra grew up in the Canary Islands where he learnt the value of seafood, the joy of colourful living and the importance of flavour. Now he’s visiting the Essential Ingredient Newcastle to share his wisdom on all things ‘Spain’ in this Paella Fiesta! cooking class.  When we think of Spain we think of the…

  • Do you spend your weekends laying in bed, dreaming of the wafting aromas of bacon, eggs and sweet, sweet coffee? Dream no more, come to our Ultimate Brunch class and cook your own weekend feast! We’ll show you how to amp up your breakfast bright pops of herbs and spice, while keeping things indulgent but…

  • Unlock the secrets to divinely luxurious risotto with Chef Paul Niddrie in this Introduction to Risotto. We’ll cover everything from creating the perfect stock and nailing your flavour base to getting an ultra-creamy texture, cooking your rice perfectly and of course garnishing it with the most delectable ingredients. We’ll also chat about flavour variations, using…

  • Do you dream of walking through markets in France and Italy? Collecting your bounty of perfect produce to take back to your apartment, then cooking a veritable feast? Well dream no more with our Market to Table Cooking class hosted by Chef Paul Niddrie. Over the course of five luxurious hours we will traverse the…

  • Chef Tustra grew up in the Canary Islands where he learnt the value of seafood, the joy of colourful living and the importance of flavour. Now he’s visiting the Essential Ingredient Newcastle to share his wisdom on all things ‘Spain’ in this Paella Fiesta! cooking class.  When we think of Spain we think of the…

  • Have you travelled south of the border? Down Mexico way? Well after this 2 hour hands-on kid’s class Mexican fiesta-style, you’ll feel like you have! Come join the Mexican fiesta on Saturday 15th January, 2022 and get stuck into the zingy flavours of Mexico. We’ll be dragging out the mortars and pestles to make hand-smashed…

  • Have you travelled south of the border? Down Mexico way? Well after this 2 hour hands-on kid’s class Mexican fiesta-style, you’ll feel like you have! Come join the Mexican fiesta on Saturday 15th January, 2022 and get stuck into the zingy flavours of Mexico. We’ll be dragging out the mortars and pestles to make hand-smashed…