• As the great philosopher Cervantes said – “All sorrows are less with bread! Come and learn how to cultivate (and name) your own sourdough starter, mix doughs by hand, scale and shape loaves then bake them in your home oven (with a little help from some essential tools) for instagram-worthy results. Let our qualified Baker…

  • This school holidays we’re exploring the world of savoury baking in our Kids – Tuckshop Baking class! In this 2-hour hands-on class your kids will learn how to make 3 delicious baked goodies. Your kids will make… Sausage Rolls Mini Calzone or Pizza-pockets [VEG optional] Pin-wheel pastries [VEG optional] The kids will learn how to roll their own…

  • We’re exploring the Italian cuisine in this kids cooking class! In this 2-hour hands-on class your kids will learn how to make fresh pasta and 2 delicious sauces. Your kids will make… Handmade Spaghetti in rich tomato sauce Handmade Fettuccini in fresh pesto sauce The kids will learn how to make their own pasta dough; how to make…

  • This school holidays we going to teach your kids how to make and bake some delicious cupcakes! In this 2-hour hands-on class your kids will learn how to make and assemble 3 different cupcakes. Your kids will make… Triple-Choc Cupcakes Strawberry ‘Garden Patch’ Cupcakes Vanilla Cupcakes with a gooey caramel core The kids will learn how to…

  • This school holidays we’re exploring Japanese cuisine in our ‘Trip to Japan’ kids cooking class! In this 2-hour hands-on class your kids will learn how to make 3 iconic Japanese dishes. Your kids will make… Sushi [VEG] Teriyaki Chicken Skewers Gyoza [Japanese pork dumplings] The kids will learn how to roll their own sushi, how to make…

  • On Saturday 4th July chef Wanitha Tanasingam is visiting our cooking school to share her incredible knowledge of food and her secrets to perfecting Asian cooking. In this class, you will get hands-on and make a range of iconic Yum Cha dishes and enjoy a traditional tea with the banquet at the end of class. Your Menu… Steamed Scallops…

  • Learn the tricks of the trade from pizza genius Alfonso Muras (Napoli Centrale). In this 3-hour interactive demonstration style class you will cover the history of pizza, processes, proofing, and the importance of flour and types of yeast. Once you have mastered that, we will get down to the business of making pizza dough by…

  • Freaky Friday sees us getting our scare on – in these SPOOKTACULAR October Holidays! Creepy Cookie Madness – Dracula Teeth & Witch Hats  with Reece Hignell (of MasterChef and Surfhouse) Skills Measuring and weighing Mixing and baking cookies Icing work Decorating Bake and Take home 3 sets of Dracula teeth and 3 Witch Hats in…

  • Wicked Wednesday sees us getting our scare on – in these SPOOKTACULAR October Holidays! Zombie Guts and Haystack Creatures with Reece Hignell (of MasterChef and Surfhouse) Skills Measuring and weighing Mixing, rising and working with dough Simple chocolate work Decorating Bake and Take home 1 tray of zombie gut scrolls and a few haystack creatures….

  • Thrilling Thursday sees us getting our scare on – in these SPOOKTACULAR October Holidays! Devil Horn & Spooky Ghost Choc Cupcakes with Reece Hignell (of MasterChef and Surfhouse) Skills Measuring and weighing Baking Fondant work Piping Bake and Take home 2 devils and 2 ghosts in a box. ____________________________________________________________________ Kids classes are designed for children 8yrs and over…

  • Terrifying Tuesday sees us getting our scare on – in these SPOOKTACULAR October Holidays! Spiced Pumpkin Ghost Cakes with Reece Hignell (of MasterChef and Surfhouse) Skills Measuring and weighing Baking spiced pumpkin cakes Fondant work Fondant painting Icing from scratch Bake and Take home 4 ghostly cakes in a box. ________________________________________________ Kids classes are designed…

  • Dedicated cooks and professionals know the most important kitchen tools are your knives. Learn how to choose the right knife for each purpose and master its use. Includes boning a chicken, filleting a fish, slicing and dicing vegetables, plus how to sharpen and maintain your investment. This cooking class is a hands-on workshop & involves…