• Do you have a few keen and curious young cooks (age 10+) in your family? If they’re itching to get into the kitchen, our 8-week Small Fries cookery course could be the solution! It is our aim to provide your child with the skills, know-how and confidence to comfortably navigate their way around the kitchen…

  • Diwali – The Indian Festival of Light is calling you… Diwali is one of the most popular festivals of Hinduism. The celebration of Diwali symbolizes the spiritual ‘victory of light over darkness‘, ‘good over evil‘, and ‘knowledge over ignorance‘. On Saturday 24th October let us enlighten you to the wonders of Indian cuisine in a…

  • Learn the art of ‘pasta a mano’ with Chef Mario Cambise and how to pair it with seasonally-driven sauces that compliment each shape and style. Join Italian chef and artisan pasta maker Mario for this enlightening and delicious cooking class where you will learn how to make handmade pasta, paired with fresh, vibrant sauces. Mario…

  • This school holidays we are going to teach your kids how to make and bake delicious cupcakes! In this 2-hour, hands-on class from 2:00pm – 4:00pm on Thursday 8th October, your kids will learn how to make and decorate cupcakes using our incredible collection of Candy Shop-style decorations. Your kids will learn to make… Vanilla…

  • This school holidays we are going to teach your kids how to make and bake delicious cupcakes! In this 2-hour, hands-on class from 10:00am – 12:00pm on Thursday 8th October, your kids will learn how to make and decorate cupcakes using our incredible collection of Candy Shop-style decorations. Your kids will learn to make… Vanilla…

  • From 2:00pm – 4:00pm on Tuesday 6th October we are taking a trip to Italy in our kids cooking class of the same name. In this 2-hour, hands-on cooking class we will explore flavours of the Italian cuisine and learn how to make two styles of fresh pasta as well as two delicious, iconic sauces….

  • From 10:00am – 12:00pm on Tuesday 6th October we are taking a trip to Italy in our kids cooking class of the same name. In this 2-hour, hands-on cooking class we will explore flavours of the Italian cuisine and learn how to make two styles of fresh pasta as well as two delicious, iconic sauces….

  • You’ve seen him on Masterchef, you’ve marveled at his desserts, and now the Cake Boi himself is back to teach a ‘Passion for Pastry’ class at the Essential Ingredient Newcastle! From 10:00am – 2:00pm on Saturday 3rd October, Reece Hignell himself is leading a cooking class in our kitchen where he will teach guests how…

  • On Thursday 1st October we are taking a trip to South East Asian and exploring the fresh and vibrant flavours of Vietnam, in this kids cooking class at the Essential Ingredient Newcastle! In this 2-hour, hands-on class your kids will learn how to julienne vegetables and how to use fresh rice paper wrappers. They will…

  • On Thursday 1st October we are taking a trip to South East Asian and exploring the fresh and vibrant flavours of Vietnam, in this kids cooking class at the Essential Ingredient Newcastle! In this 2-hour, hands-on class your kids will learn how to julienne vegetables and how to use fresh rice paper wrappers. They will…

  • Join us on Thursday 24th September as chef Ricardo ‘Tustra’ Zaratustra guides you through our Greek cooking class in our kitchen at the Essential Ingredient Newcastle. In Greece it’s all about eating together as a family or community, from a menu that celebrates seasonal, locally grown, fresh produce. In this hands-on, 3-hour Greek cooking class…

  • In our cooking class on Thursday 17th September, we’re taking inspiration from Samin Nosrat’s award-winning cookbook ‘Salt Fat Acid Heat‘. In this 3-hour hands-on class, chef Kelly Syms is going to teach you how to create balanced dishes using Samin’s recipes as inspiration. Kelly will use her famous flavour profiles, salt, fat, acid and heat…