• From 1:30pm – 3:30pm on Tuesday 5th January we are heading across the world in our Kids Class – A Trip to Italy!  In this 2-hour, hands-on cooking class we will explore flavours of Italian cuisine and learn how to make hand-kneaded, fresh pasta as well as two delicious, iconic sauces. Your kids will make……

  • From 10:00am – 12:00pm on Tuesday 5th January we are heading across the world in our Kids Class – A Trip to Italy!  In this 2-hour, hands-on cooking class we will explore flavours of Italian cuisine and learn how to make hand-kneaded, fresh pasta as well as two delicious, iconic sauces. Your kids will make……

  • In this 3-hour workshop we will experience a Taste of Vietnam in the skilled hands of Wanitha Tanasingam – the goddess of flavour! Vietnamese cooking is greatly admired for the use of fresh ingredients, with a strong reliance on herbs and vegetables. With its delicate balance between fresh herbs and meat, it is considered one…

  • In this hands-on Asian noodles class, you will learn the art of making fresh egg noodles from scratch with the goddess of flavour and Asian cuisine, Wanitha Tanasingham. You will then create a full menu of sauces and accompaniments to go with your noodles. This includes a steaming and flavoursome chicken broth that we get…

  • Salsa into our kitchen and let chef Ricardo “Tustra” spice up your life and introduce you to South American cooking in our South American Mojo cooking class! In this hands-on 3 hour cooking class Tustra will take you on a culinary tour of vibrant, colourful South America – where cooking and food infiltrates every part…

  • As the great writer Cervantes said – “All sorrows are less with bread!”. Join our next sourdough baking class with baker and chef Kelly Syms, on Tuesday 17th November. Come and learn how to cultivate (and name) your own sourdough starter, mix doughs by hand, scale and shape loaves then bake them in your home…

  • Feast your eyes on Flavour…then come and learn how to cook Ottolenghi-inspired dishes from his latest cook book. Flavour bombs away! He is the master of mixing and matching ingredients to create vibrant, stunning dishes that wow your palate and eyes. You can now learn how to use his incredible flavour bombs to your advantage…

  • In this hands-on cooking class Nonna Angelina DiLorenzo will teach you how to make seasonal gnocchi from scratch.  In this class Nonna Angie will impart her tips and tricks on how to create light and fluffy gnocchi. She will teach you how to properly prepare your potatoes and how to treat your dough. You will…

  • You’ve seen him on Masterchef, you’ve marveled at his cakes and now Cake Boi is back to teach you to create his Nan’s Victoria Sponge at the Essential Ingredient Newcastle! From 2:00pm – 4:30pm on Saturday 7th November, Reece Hignell is leading a cooking class to teach you how to re-create his Nan’s treasured Victoria…

  • You’ve seen him on Masterchef, you’ve marveled at his cakes and now Cake Boi is back to teach you to create his Nan’s Victoria Sponge at the Essential Ingredient Newcastle! From 10:00am – 12:30pm on Saturday 7th November, Reece Hignell himself is leading a cooking class to teach you how to re-create his Nan’s treasured…

  • She’s perfected the pillow-ey soft triple rise bao dough. Her fillings are on point and totally more-ish. Her sauces and pickles are a perfect example of how good food starts and ends with quality produce and ingredients. All that’s left is for you to come and learn from the master herself – that’s chef and…

  • She’s perfected the pillow-ey soft triple rise bao dough. Her fillings are on point and totally more-ish. Her sauces and pickles are a perfect example of how good food starts and ends with quality produce and ingredients. All that’s left is for you to come and learn from the master herself – that’s chef and…