• Are yeasted breads your Achille’s Heel? Fear not – we’re here to guide you through a few back-pocket recipes that will give you foundational skills so you can traverse the wild world of yeast with more confidence and a little bit of flair. We’ll learn all about the stages of dough making – mixing, proofing,…

  • As the great writer Cervantes said – “All sorrows are less with bread! Come and learn how to cultivate (and name) your own sourdough starter, mix doughs by hand, scale and shape loaves then bake them in your home oven (with a little help from some essential tools) for Instagram-worthy results. Let our qualified Baker…

  • It’s Fika time! What is Fika? It’s a Swedish word that means to take coffee and cake with friends or coworkers. It’s all about ritual, togetherness and breaking bread (or buns! together). Together we will explore Scandinavian Baking through some classic Fika favourites. You’ll learn how to culture your own rye starter for Danish Rugbrod,…

  • Are yeasted breads your Achille’s Heel? Fear not – we’re here to guide you through a few back-pocket recipes that will give you foundational skills so you can traverse the wild world of yeast with more confidence and a little bit of flair. We’ll learn all about the stages of dough making – mixing, proofing,…

  • As the great writer Cervantes said – “All sorrows are less with bread! Come and learn how to cultivate (and name) your own sourdough starter, mix doughs by hand, scale and shape loaves then bake them in your home oven (with a little help from some essential tools) for Instagram-worthy results. Let our qualified Baker…

  • Verdure – the Italian word for Vegetables, and so much more. Verdure means vibrant, lush vegetable gardens brimming with peak produce. It can also conjure up the rolling hills of Tuscany in all their green glory. We are going to explore the bountiful world of Italian Vegetarian in this 2-hour whirlwind tour. Your Menu includes……

  • As the great writer Cervantes said – “All sorrows are less with bread! Come and learn how to cultivate (and name) your own sourdough starter, mix doughs by hand, scale and shape loaves then bake them in your home oven (with a little help from some essential tools) for Instagram-worthy results. Let our qualified Baker…

  • Melbourne-born, London-based, the award-winning and vibrant Dan Lepard is acknowledged as one of the world’s most influential – and enthusiastic – bakers, teachers, and food writers. Learn from the master when he shares his classic sourdough recipe before delving into the art of shaping various loaves – classic oblong, fold-and-roll, perfect ball, shaped stick, and…

  • Breads play an essential role on the Scandinavian table, much more than simply a base for smørrebrød. Join Bente to make the delightfully named stone age bread, as well as sunflower rye bread, seeded knækbrød and thin crispbread, perfect with cheese for breakfast or herring for lunch. This is a hands-on workshop & involves working…