• We are welcoming Davide Tonucci (The Coastal Italian) back to Essential Ingredient Newcastle to prepare a delightful selection of Italian baked goods and sweets with you. This course is hands-on and you will learn a good selection of technical pastry skills as well as share in the joy that is Italian baking. Your Menu… Focaccia…

  • We are welcoming Davide Tonucci (The Coastal Italian) back to Essential Ingredient Newcastle to prepare a delightful selection of Italian baked goods and sweets with you. This course is hands-on and you will learn a good selection of technical pastry skills as well as share in the joy that is Italian baking. Your Menu… Focaccia…

  • As the great writer Cervantes said – “All sorrows are less with bread! Join our next sourdough bread class with baker and chef Kelly Syms. Come and learn how to cultivate (and name) your own sourdough starter, mix doughs by hand, scale and shape loaves then bake them in your home oven (with a little…

  • As the great writer Cervantes said – “All sorrows are less with bread!”. Join our next sourdough baking class with baker and chef Kelly Syms, on Tuesday 17th November. Come and learn how to cultivate (and name) your own sourdough starter, mix doughs by hand, scale and shape loaves then bake them in your home…

  • As the great writer Cervantes said – “All sorrows are less with bread! Join our next sourdough baking class with pastry chef Kelly Syms, on Thursday 10th September. Come and learn how to cultivate (and name) your own sourdough starter, mix doughs by hand, scale and shape loaves then bake them in your home oven…

  • As the great philosopher Cervantes said – “All sorrows are less with bread! Come and learn how to cultivate (and name) your own sourdough starter, mix doughs by hand, scale and shape loaves then bake them in your home oven (with a little help from some essential tools) for instagram-worthy results. Let our qualified Baker…