• Have you been dreaming of the wafting aroma of 100 woks sizzling away in Bangkok, Singapore or Hong Kong? We might not be able to travel, but what we can do is bring the deliciousness of the Asian Night Market to your door. Come fly with us to Noodle-slurping Heaven… We’ll teach you a few…

  • Join us on an incredible culinary journey with our Korean Banquet Masterclass. Korean cooking is packed full of flavour and fresh ingredients. In this class you will be introduced to and cook with these flavourful ingredients that are iconic to Korean cuisine. They include deep, umami-rich sauces, pickled and fermented side dishes and exciting texture….

  • Hawkers Corner is the heart and soul of Singapore’s street food scene, a melting pot of cuisines from surrounding Asian countries. From the sights, smells and sounds of a hawker stall you’ll experience what we’ve come to call the ‘Singapore Sizzle’. During this 3-hour course, you will create a feast of dishes typically sold at…

  • Wanitha is back, and she’s bringing her secrets to the perfect Malaysian curries with her. Malaysian Cuisine is rich in heritage and heavily influenced by its surrounding countries like India, China and Thailand. Curries are eaten every day by most Malays and are wonderfully aromatic and flavoursome. Join Wanitha Tanasingam for this class where she…

  • Interested in Japanese food but don’t quite know where to start? This is the class for you! Let’s unravel the mysteries of the basic Japanese pantry together. We’ll explore Miso, Mirin, Soy, Dashi, Shichimi Togarashi, Rice Wine Vinegar, Sake, Furikake and more. If you understand the foundations of a cuisine it becomes Easy Japanese quite…

  • Have you been dreaming of the wafting aroma of 100 woks sizzling away in Bangkok, Singapore or Hong Kong? We might not be able to travel, but what we can do is bring the deliciousness of the Asian Night Market to your door. Come fly with us to Noodle-slurping Heaven… We’ll teach you a few…

  • Join us on an incredible culinary journey with our Korean Banquet Masterclass. Korean cooking is packed full of flavour and fresh ingredients. In this class you will be introduced to and cook with these flavourful ingredients that are iconic to Korean cuisine. They include deep, umami-rich flavours, pickled and fermented side dishes and exciting texture….

  • China, Japan, Thailand, Vietnam, Korea. All distinct countries in their own right, but masters of harmonizing and layering rivers of flavour. In this class, we want to draw inspiration from all of these incredible cuisines. We’ll create over the top dishes that tantalize your palate and switch on your senses. Come join us in a…

  • You’re at the butcher shop and staring longingly at a whole duck but are too afraid to take the plunge. Maybe you’ve walked through Chinatown and seen rows of perfectly roasted Peking duck lining a window while you dreamed of making one yourself. Come and let us demystify duck for you! Join us for a…

  • In this hands-on Asian noodles class, you will learn the art of making fresh egg noodles from scratch with the goddess of flavour and Asian cuisine, Wanitha Tanasingham. You will then create a full menu of sauces and accompaniments to go with your noodles. This includes a steaming and flavoursome chicken broth that we get…