This range of products originates from the 15th century with Portuguese explorers who settled in Goa, India. There, they infused Indian cuisine with American, European and African influences.
Today Goan Cuisine is hand made in small batches in Western Australia by Valentine D’Souza and his family from fresh Australian produce with no artificial colours or preservatives.
Salute Oliva EVOO is a single variety cold pressed olive oil made with the Italian olive variety frantoio, highly valued for its intense fruity aromas.
The range of Salute Oliva olives are naturally grown in country Victoria, and processed in the traditional Greek way with no preservatives or chemicals. They are finished with olive oil and vacuum sealed to retain freshness and flavour.
The Melbourne Food Depot is known for supplying premium quality, specialist food ingredients including freeze dried fruits and powders, modified starches, emulsifiers, gels and colours.
Melbourne Food Depot fruit powders are made with ripe fruit that is freeze dried, then ground into a powder to capture and intensify the natural flavour of the fruit. They are gluten free, dairy free and fat free, with no added maltodextrin, artificial colours, flavours or preservatives.
Use to flavour smoothies, icings, ganache, and ice cream or simply dust over a cake or dessert.
In 1975, Al-Rabih started as a small company producing home made Tahina & Halawa. Today, the company has more than 118 products in its range, including the popular pomegranate molasses, rose and orange blossom waters and tamarind syrup.
The Peter Watson range of spices, condiments, vinaigrette’s, curry pastes and more is produced right here in Melbourne. Dedicated to the very best in real foods, their ever expanding range of products is prepared in a timeless manner by hand; unprocessed and without shortcuts, chemicals or compromise.
Established in 1996, Cunliffe & Waters has built a well deserved reputation as a producer of some of the finest handmade preserves in Australia. All Cunliffe & Waters jams, marmalade’s and chutneys are cooked in small batches with sugar, vinegar and salt the only preservatives used.
Created over a century ago in a small town in France, Monin is now recognised world wide as the premium manufacturer of flavoured syrups that can instantly transform any drink from ordinary to extraordinary.
‘Chocolaterie Callebaut’ was established in 1911 by Octaaf Callebaut in the small Belgian village of Wieze. Loved by chefs the world over, Callebaut’s whole bean roasting guarantees a full taste with solid cocoa body and fine top notes, an all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and much more.
Bison was founded in 1997 by Creative Director Brian Tunks. Fast forward some 20 odd years and Bison has evolved from a purely ceramic company to bisonhome, a lifestyle range with ceramics at its heart.
Bisonhome proudly collaborates and produces with studios in the Philippines, Thailand, Indonesia and India, with all pieces designed by Brian in Canberra.
Working out of a re-purposed dairy on his family’s farm in Beechworth, Andrew Cope produces some of the highest quality ceramics in Australia. The recipient of several industry accolades, Andrew works tirelessly to produce beautiful kitchenware that is as much about form as it is about function, with each piece being handmade and finished in a soft, neutral glaze.
Inspired by the Barossa Valley’s abundance of fresh produce, Maggie Beer uses quality ingredients, in season, to produce the best niche gourmet products, including a range of stocks, fig vincotto, verjus and quince paste.