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An essential guide to pepper

From old reliable black pepper to the hard-to-pronounce voatsiperifery, we'll take you through the origins, flavours, and different applications of each variety and show you there's a pepper for every palate and every dish.

recipe

Green peppercorn chicken

This dish might be simple to make, but it packs a gigantic flavour punch and makes a perfect weeknight dish or an easy one-pot wonder for a dinner party.

Recipe

Autumn trifle

Sponge cake, custard and cream are a perfect blank canvas for any seasonal fruit, and this trifle recipe captures the essence of Autumn in layers of apricot jam, rosy poached quinces, and rich maple syrup.

Australian Owned Since 1986

Commited to Excellent Service

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Australian Owned Since 1986

Commited to Excellent Service

$18 standard shipping

$25 express shipping

Australian Owned Since 1986

Commited to Excellent Service

$18 standard shipping

$25 express shipping

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