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Regular price
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A versatile Japanese condiment that is sweet, salty, tart and full of umami. Soy, citrus, vinegar, kombu kelp and dried bonito are combined with other ingredients to make this classic sauce that is us Read More
A versatile Japanese condiment that is sweet, salty, tart and full of umami. Soy, citrus, vinegar, kombu kelp and dried bonito are combined with other ingredients to make this classic sauce that is usually served with dishes like shabu shabu and nabe (hotpot), but is also great for dipping noodles, tempura, grilled meat and fish, or using as a dressing for fresh oysters or a marinade. Read Less
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