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Shrimp paste is a fermented ingredient, commonly used in Southeast Asian cooking. Made with shrimp and salt, the paste is deeply savoury, very salty and has a strong concentrated shrimp aroma. This Th Read More
Shrimp paste is a fermented ingredient, commonly used in Southeast Asian cooking. Made with shrimp and salt, the paste is deeply savoury, very salty and has a strong concentrated shrimp aroma. This Thai shrimp paste is a drier-style that adds instant umami to curries, stir-fry, sambal, rice dishes and sauces like nam prik pao. This product is gluten-free. Read Less
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