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Yellow mustard seeds are a common ingredient in European cooking, used in pickling, sausage making, salad dressings and much more. Mild in spice but rich in flavour, these seeds can be ground down int Read More
Yellow mustard seeds are a common ingredient in European cooking, used in pickling, sausage making, salad dressings and much more. Mild in spice but rich in flavour, these seeds can be ground down into a fresh mustard powder. Read Less
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