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Literally translated to 'cooked wine', this traditional Italian condiment is made by the slow cooking and reduction of 100% Australian Shiraz grape juice and red wine vinegar over many hours. Can be u Read More
Literally translated to 'cooked wine', this traditional Italian condiment is made by the slow cooking and reduction of 100% Australian Shiraz grape juice and red wine vinegar over many hours. Can be used to dress salads, season roasted vegetables, meats and fruits or to deglaze a pan after cooking. Read Less
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