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Produced in Australia. A delicious gluten free seed with a mild nutty corn flavour. A great alternative to other grains. Cook until light and fluffy and serve as you would rice. Use instead of cracked Read More
Produced in Australia. A delicious gluten free seed with a mild nutty corn flavour. A great alternative to other grains. Cook until light and fluffy and serve as you would rice. Use instead of cracked wheat in tabbouleh or add to salads and stuffings. Read Less
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