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This strong, traditional Hot English Mustard is the perfect condiment for pork pies and the classic Sunday roast, and adds the ultimate kick to ham sandwiches. Use it to add fiery zest to vinaigrettes Read More
This strong, traditional Hot English Mustard is the perfect condiment for pork pies and the classic Sunday roast, and adds the ultimate kick to ham sandwiches. Use it to add fiery zest to vinaigrettes and sauces, or recreate classics such as Welsh rarebit, devilled kidneys or Scotch eggs with this locally produced British-style condiment. Read Less
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