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These cornichons, produced in France from the fresh Calypso variety, are preserved in a soft vinegar solution with tarragon and mustard seed that is neither overly sweet nor aggressively acidic. An id Read More
These cornichons, produced in France from the fresh Calypso variety, are preserved in a soft vinegar solution with tarragon and mustard seed that is neither overly sweet nor aggressively acidic. An ideal accompaniment to cold meats and terrines, and an essential addition to tartare. Read Less
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