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Bursting with the fresh flavour of sun-ripened peaches, this not-too-sweet jam is infused with herbaceous rosemary and a hint of brandy. Spread on crepes and serve with vanilla ice cream, swirl throug Read More
Bursting with the fresh flavour of sun-ripened peaches, this not-too-sweet jam is infused with herbaceous rosemary and a hint of brandy. Spread on crepes and serve with vanilla ice cream, swirl through yoghurt or serve with cheese like ricotta or a soft brie. Read Less
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