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Hand made in Italy, this Panettone is fluffy, soft, and studded with juicy raisins and candied peel of the unique citrus fruit, late mandarin of Ciaculli - a mandarin that matures later in the season Read More
Hand made in Italy, this Panettone is fluffy, soft, and studded with juicy raisins and candied peel of the unique citrus fruit, late mandarin of Ciaculli - a mandarin that matures later in the season than common varieties and has a strong fragrance and high sugar content. The artisanal, dome-shaped Christmas cake takes 72 hours to make, naturally leavened with sourdough and enriched with free-range eggs, fresh milk, cream and butter. Presented in a beauitfully wrapped box, this would make an impressive gift anyone would be happy to receive. Read Less
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