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Masa harina, or masa flour, is made by grinding hominy, which is dried corn kernels that have been treated with an alkaline solution (nixtamalization). It is an essential ingredient in Latin cuisin Read More
Masa harina, or masa flour, is made by grinding hominy, which is dried corn kernels that have been treated with an alkaline solution (nixtamalization). It is an essential ingredient in Latin cuisine for making tortillas, tamales, gorditas, pupusas and is also used in soups and to bread fried fish.
This product is gluten free.
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