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Used to emulsify, stabilise, and blend fats and fine solids easily. Made from soy, lecithin (lecite) is regularly used in the production of chocolate, confectionery and cheese to bind ingredients and Read More
Used to emulsify, stabilise, and blend fats and fine solids easily. Made from soy, lecithin (lecite) is regularly used in the production of chocolate, confectionery and cheese to bind ingredients and control crystallisation. It is soluble in most cold liquid solutions and be used as a foaming agent. Read Less
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