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Made in Italy from a traditional recipe, this classic Panettone is fluffy, soft, and studded with sweet sultanas, candied oranges, and citron peel. The artisanal, dome-shaped Christmas cake takes 72 h Read More
Made in Italy from a traditional recipe, this classic Panettone is fluffy, soft, and studded with sweet sultanas, candied oranges, and citron peel. The artisanal, dome-shaped Christmas cake takes 72 hours to make, naturally leavened with sourdough and enriched with free-range eggs, fresh milk, cream and butter, and flavoured with Mananara vanilla from Madagascar. Beautifully packaged in an ornate round tin with a cord handle, it's perfect for gifting this festive season. Read Less
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