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A traditional Sardinian ingredient, this durum wheat pasta is formed into small pearls, similar to Israeli couscous, which are then toasted to give them a wonderfully nutty flavour (as well as bursts Read More
A traditional Sardinian ingredient, this durum wheat pasta is formed into small pearls, similar to Israeli couscous, which are then toasted to give them a wonderfully nutty flavour (as well as bursts of colour). Produced in Italy to a traditional recipe, fregola is wonderful with seafood, in soups and salads, or served simply with a fresh tomato sauce. Egg free so Vegan friendly. Read Less
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