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These soft, sparkling, sugar-dusted fruit jellies are made with real French fruit harvested at peak ripeness, and made to a recipe used by Francois Doucet confectioners for decades. Flavours included Read More
These soft, sparkling, sugar-dusted fruit jellies are made with real French fruit harvested at peak ripeness, and made to a recipe used by Francois Doucet confectioners for decades. Flavours included are apricot, pear, passionfruit, morello cherry, strawberry, peach, raspberry, lemon, blueberry and clementine. Read Less
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