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The crepe is a French classic, and this French-made pan is the best tool for the job. Blue carbon steel can be heated to a high temperature, has a very low stick surface and produces a very even distr Read More
The crepe is a French classic, and this French-made pan is the best tool for the job. Blue carbon steel can be heated to a high temperature, has a very low stick surface and produces a very even distribution of heat. Suitable for all cooking surfaces, including induction. Read Less
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