Unlock a world of bold flavours and culinary creativity with this cookbook collection, featuring Cured: Cooking with Ferments, Pickles, Preserves & More by Steve McHugh and a curated selection of essential ingredients. Cured is more than a cookbook—it's a celebration of the art of transformation through curing, bringing out the best in every ingredient to create dishes that are both delicious and memorable.
Included in this set:

• Sherry Vinegar
• Sicilian Sea Salt
• Black Peppercorns
• Coriander Seeds
• Fennel Seeds
• Smoked Paprika
• Lilliput Capers
• Kalamata Olives
• Cured by Steve McHugh
• Gift Box

In Cured, McHugh guides you through 150+ recipes that range from quick weeknight meals to elaborate Sunday suppers. Learn to make dishes like Israeli Couscous with Preserved Lemon, Kimchi Meatloaf, and Smoked Nut Chocolate Tart, using both homemade and store-bought ingredients. Transform your cooking with the philosophy of prolonging joy through food, using the best ingredients at their peak. Whether you're a seasoned home cook or just starting, this set is your gateway to mastering the art of curing and savouring every moment.

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