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Using quinces with the added texture of dried figs, this rich and warmly spiced jam is superb with soft mould or blue cheeses. Try with a pork fillet wrapped in prosciutto or of course on your croissa Read More
Using quinces with the added texture of dried figs, this rich and warmly spiced jam is superb with soft mould or blue cheeses. Try with a pork fillet wrapped in prosciutto or of course on your croissant. Read Less
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