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Made in Sydney from bondamanjak chillies and tomatoes, this French Creole chilli stands out in the busy chilli sauce market. With a lasting but not overpowering heat, sophisticated sweet savouriness a Read More
Made in Sydney from bondamanjak chillies and tomatoes, this French Creole chilli stands out in the busy chilli sauce market. With a lasting but not overpowering heat, sophisticated sweet savouriness and an endearingly buttery finish, this Caribbean-inspired sauce is great either as a sauce, or added to a marinade. Read Less
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