Valette Duck Foie Gras Micuit Terrine
Valette is a respected boutique French foie gras producer with impeccable animal husbandry standards, breeding outdoor ducks for foie gras. This block of velvety foie gras is seasoned with salt, pepper and Armagnac then mixed with 30% of foie gras whole pieces and gently poached ‘mi-cuit’. Perfect for serving on toast as a canape or layered in a terrine.
Please check with your local store for stock levels