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Valette Duck Foie Gras Lobe Micuit

Valette is a respected boutique French foie gras producer with impeccable animal husbandry standards. This outdoor bred duck foie gras lobe is delicately seasoned with salt, pepper and Cognac then gently poached ‘mi-cuit’. Silky smooth and can be lightly sautéed or enjoyed cold.

Weight: 200g


In-Store Availability

Please check with your local store for stock levels



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