Valette Duck Foie Gras Lobe Micuit
Valette is a respected boutique French foie gras producer with impeccable animal husbandry standards. This outdoor bred duck foie gras lobe is delicately seasoned with salt, pepper and Cognac then gently poached ‘mi-cuit’. Silky smooth and can be lightly sautéed or enjoyed cold.
Please check with your local store for stock levels