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Iota dissolves in cold water and is heated to around 80 degrees for gelification. A soft gel that does not form while the mixture is stirred. If the gel breaks, it will reform if allowed to rest. F Read More
Iota dissolves in cold water and is heated to around 80 degrees for gelification. A soft gel that does not form while the mixture is stirred. If the gel breaks, it will reform if allowed to rest. Food-grade carrageenan is a purified extract from red seaweed, (Chondrus crispus). It is used as a thickener and stabilizer in a wide range of food products including frozen yogurt and reduced-fat ice cream.
This product is vegan friendly.
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