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A slightly hygroscopic fine, white powder, maltodextrin is a complex carbohydrate used as a food thickener to add volume and texture to sauces, and also to create edible soils or dusts from food produ Read More
A slightly hygroscopic fine, white powder, maltodextrin is a complex carbohydrate used as a food thickener to add volume and texture to sauces, and also to create edible soils or dusts from food products containing oils or butters. Read Less
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