The Essential Ingredient UsukuchiSKU: 01F7886
Usukuchi (light-colored soy sauce) is higher in salt content than regular soy sauce but is lighter in colour and is best for using in rice and simmered dishes, and seasoning broths and dressings. Drizzle on steamed green vegetables, noodles, fish and tofu dishes.
|Dimensions||25 × 8 × 8 cm|
THE ESSENTIAL INGREDIENT
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