The Essential Ingredient Shio KonbuSKU: 01F7908
This seasoned seaweed is sweet, salty, and full of umami. Much like furikake, shio konbu is usually used as a flavour enhancing garnish for white rice but can also be sprinkled on noodles and popcorn. Use to coat onigiri, add to scrambled eggs or pan seared vegetables.
Out of stock - contact your nearest store to check availabilitySpecifications
|Dimensions||21 × 13 × 13 cm|
THE ESSENTIAL INGREDIENT
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