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These versatile, certified-organic wheat grains, full of vitamin and fibre, have a sweet, nutty taste and a delightfully chewy texture. Cook in boiling water for 35-45 minutes, or until desired textur Read More
These versatile, certified-organic wheat grains, full of vitamin and fibre, have a sweet, nutty taste and a delightfully chewy texture. Cook in boiling water for 35-45 minutes, or until desired texture is reached, then add to salads or soups, or serve in place of rice. Read Less
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