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A golden-brown oil with a bold, toasted aroma that adds rich, nutty flavour to any savoury dish, particularly Asian recipes. Mix into dipping sauces, dressings and marinades, drizzle over noodles, dum Read More
A golden-brown oil with a bold, toasted aroma that adds rich, nutty flavour to any savoury dish, particularly Asian recipes. Mix into dipping sauces, dressings and marinades, drizzle over noodles, dumplings and steamed vegetables, or add a spoonful to chicken soup or congee before serving. Read Less
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