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Slightly lighter in colour than all-purpose soy sauce, this Chinese light soy sauce has been fermented using traditional methods giving it a more subtle, slightly sweet flavour. Best used where sea Read More
Slightly lighter in colour than all-purpose soy sauce, this Chinese light soy sauce has been fermented using traditional methods giving it a more subtle, slightly sweet flavour. Best used where seasoning is needed without adding too much colour, such as fried rice, chow mein, noodle soups, stir-fries or simmered dishes with tofu, fish, and seafood.
Contains wheat.
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