The Essential Ingredient Hojiblanca Extra Virgin Olive OilSKU: TEI-F4512
This single-varietal oil is produced from an olive native to Spain. It also flourishes in the Mediterranean-like climate and fertile red soils of northern Victoria, where this delicious oil is produced.
Flavour notes: A low acid, delicate, fresh fruit-driven olive oil with a good balance of sweetness and pungency.
Ideal application: Perfect as a finishing oil for chicken, steak and chargrilled fish, used for dipping bread or drizzled over risotto. It also adds complexity to chocolate desserts and puddings.
THE ESSENTIAL INGREDIENT
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