The Essential Ingredient Egg White PowderSKU: TEI-F2752
The secret ingredient to perfect macarons, this egg white powder (‘albumen’) is made from quality farm-fresh free range eggs. Use in place of egg whites, or add a small amount to fresh egg whites before beating to ensure consistent results.
1 heaped teaspoon (4g) of egg white powder mixed with 2 tablespoons (30ml) water = 1 large egg white
THE ESSENTIAL INGREDIENT
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