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A little goes a long way with this intensely flavoured, traditionally fermented Chinese dark soy sauce. The thicker consistency, deep colour and powerful flavour is perfect for making rich, glossy Read More
A little goes a long way with this intensely flavoured, traditionally fermented Chinese dark soy sauce. The thicker consistency, deep colour and powerful flavour is perfect for making rich, glossy sauces for stir-fried noodles and meat dishes. Use in braises, barbecue marinades or in San Choy Bow.
Contains wheat.
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