Poblano Yellow Masa Corn FlourSKU: 01F9436
Masa harina, or corn flour, is made from dried corn kernels that have been cooked and soaked in limewater, then ground to a fine flour. It is an essential for Mexican cooking, perfect for making tortillas, pupusas, tamales and gorditas. It can also be used to bread chicken and fish before frying, thicken soups and chili or to make cornbread or the Mexican drink atole.
This product is gluten free.
|Dimensions||26 × 21 × 7 cm|
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