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Maffren Confiseur

Pain d’epices Gingerbread

SKU: 01F7969

Pain d’epices is a classic French sweet bread (leaning more towards cake) made with rye flour, honey, and a mélange of warming spices. Made in the heart of Provence, France, this loaf cake is delightfully sticky and topped with crunchy rock sugar, perfect for an afternoon treat with tea. Delicious as is but could also be enjoyed with a swipe of jam or butter, or layered with whipped cream and fruit for a quick dessert.

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