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Meru Miso Yellow Chickpea Paste

This is based on a style of miso that was developed in Hawaii. With a nutty flavour, chickpea miso is salty enough to be used in soups and sweet enough to make an excellent addition to sauces, dressings and marinades. This miso is soy-free for those avoiding or allergic to soy products.

Not available online. Please visit your nearest The Essential Ingredient store to buy.


In-Store Availability

Please check with your local store for stock levels



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