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Regular price
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The fruit for Marzano fig paste is peeled by hand and then slow cooked ensuring full flavour and perfect caramelisation of natural sugars. Marzano fig paste is a wonderful accompaniment to cheese, par Read More
The fruit for Marzano fig paste is peeled by hand and then slow cooked ensuring full flavour and perfect caramelisation of natural sugars. Marzano fig paste is a wonderful accompaniment to cheese, particularly a salty pecorino, or may be used as a glaze for baked meat dishes. Read Less
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