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Tender, whole artichoke hearts have been gently cooked and preserved in Italian olive oil and white wine vinegar. Slice and use a pizza topping, blend into a creamy dip, roast with seasonal vegetables Read More
Tender, whole artichoke hearts have been gently cooked and preserved in Italian olive oil and white wine vinegar. Slice and use a pizza topping, blend into a creamy dip, roast with seasonal vegetables or enjoy straight from the jar. Read Less
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