La Grande Ruota Italian Chestnut FlourSKU: 01F4754
This gluten-free flour is made in Italy with organic chestnuts which have been dried in the traditional Italian way using very low heat over many days. Drying nuts in-shell imparts a nutty roasted chestnut flavour and makes the nuts sweet and delicious. The dried nuts are then peeled and milled to produce a fine flour that is full of flavour.
Out of stock - contact your nearest store to check availabilitySpecifications
|Dimensions||16 × 8 × 5 cm|
LA GRANDE RUOTA
Please check with your local store for stock levels