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Slowly toasting whole peppers before grinding the whole fruit - seeds included - gives this remarkable paprika a uniquely bittersweet tang that is ideal for red meat, rice dishes (such as paella) and Read More
Slowly toasting whole peppers before grinding the whole fruit - seeds included - gives this remarkable paprika a uniquely bittersweet tang that is ideal for red meat, rice dishes (such as paella) and barbeque marinades. Read Less
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