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KaoKao Dry Koji

SKU: 01F7817

Koji is rice that has been steamed and inoculated with a fungus called Aspergillus Oryzae. It is an enzyme-rich ingredient used to make miso, sake, soy sauce, mirin, shio-koji and many other fermented foods. This dry koji is made in small batches with cultured bio-dynamic Australian rice.

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