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Ramen is a Chinese-style Japanese wheat noodle with a yellow hue and satisfyingly slurpable texture that is usually served as a soup dish but can also be stir fried. These dried ramen noodles are conv Read More
Ramen is a Chinese-style Japanese wheat noodle with a yellow hue and satisfyingly slurpable texture that is usually served as a soup dish but can also be stir fried. These dried ramen noodles are convenient and easy to cook, simply place in a pot of salted boiling water for approximately 6-8 mins depending on your preferred texture. Serve with a rich and unctuous tonkotsu broth or serve cold with fresh toppings and ponzu sauce to make the popular Japanese summer dish hiyashi chuka. Read Less
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