Dry Barley KojiSKU: 01F7818
Organic barley has been steamed and inoculated with a fungus called Aspergillus Oryzae. Much like traditional koji, which is made with rice, it is an enzyme-rich ingredient used to make miso, soy sauce and shio koji. This dry barley koji is made in small batches with cultured bio-dynamic Australian pearled barley.
Out of stock - contact your nearest store to check availabilitySpecifications
|Dimensions||24 × 15 × 5 cm|
Please check with your local store for stock levels