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The process of ageing for four years in oak barrels in the Mediterranean sun and then for one more year in new oak barrels imbues the subtle sweetness of Banyuls wine vinegar with rich aromas of walnu Read More
The process of ageing for four years in oak barrels in the Mediterranean sun and then for one more year in new oak barrels imbues the subtle sweetness of Banyuls wine vinegar with rich aromas of walnut, gingerbread, beeswax, vanilla and liquorice. Read Less
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